Vacuum shelf drier Limited production of certain 盘架式真空干燥器有限量的生产某些食品
Before using, it should be dried in vacuum drier at80-90 ℃. Control mold temperature at60-80 ℃. Injecting adopted low temperature, middle speed and high pressure. 使用前在真空烘箱中80-90℃烘干8小时以上,模具温度控制在60-80℃。注射成型采用低温、高速、高压的方法。
Key Points of Quality Control of Vacuum Freeze Drier 冷冻真空干燥机的质量技术控制要点
Improved Design of LXA Double-tapered Rotary Vacuum Drier LXA双锥真空回转干燥器的改进设计
Malt Extract is made from the stuff of malt, extracted by biology technology, and dried by vacuum drier. 麦精是以大麦芽为原料,经过生物提取、真空干燥加工而成。
Development and application of vacuum tray continuum drier for vitamin C production 真空盘式连续干燥器在维生素C生产中的开发应用
The result showed that the vacuum tray continuum drier was able to save cost by 170.9 yuan/ t of vitamin C, and could bring an economical benefit of 0.371 million yuan/ a. 结果表明,真空盘式连续干燥器比双锥回转真空干燥器可节省操作费用170.9元/t,年创经济效益37.1万元。
The experiment system is designed which contains vacuum evaporator, vacuum rake drier and vacuum dephlegmator. 本文设计了真空蒸馏脱水除盐,真空耙式干燥机干燥回收废盐中溶剂,真空精馏精制回收溶剂的工艺。
The structure and principle of a new type of drier, namely vacuum tray continuum drier designed for vitamin C production was introduced, and its capacity and energy consumption was given by examples. 介绍了为维生素C生产而设计的新型干燥装置&真空盘式连续干燥器的结构和工作原理,举例说明了该新型干燥器的生产能力及能耗情况。
Design and Application for the Vacuum Drier Made by Ourselves 自制真空干燥器的设计及应用
The extraction conditions, antioxygenic activity of flavonoids from peanut hull were studied with the aid of Spectrophotometer, refrigerated centrifuge, vacuum refrigerated drier and other modern instrument analysis. 本文在对花生壳进行应用研究的基础上,借助分光光度计、离心冷冻机、真空冷冻干燥机等现代仪器分析手段。对花生壳中黄酮类物质浸提工艺条件进行了研究。
Improvement on Performance of Rake Style Vacuum Drier's Shell 耙式真空干燥器壳体性能改进
The control principle of the vacuum freeze drier with a computer and PLC is introduced, and the composition of the hardware and software are presented. 介绍了用计算机和可编程序控制器(PLC)对真空冷冻干燥机控制的原理,以及硬件和软件的组成。
Control pH value of the product and then was dialyzed in de-ion water for 12 h; lastly concentrate the product in the vacuum drier. 调节反应产物的pH值,在去离子水中透析,减压浓缩后真空干燥。
Control System with Computer and PLC for Vacuum Freeze Drier The energy consumption of different equipment in vacuum freeze drier and electricity variation are measured. 计算机与PLC对冻干机的控制对真空冷冻干燥过程能耗组成和过程电流的变化规律进行了试验研究。
Some Improvement of Thermostatic Vacuum Drier 定温真空干燥器的一些改良
The new drier was applied in the vitamin C drying process with a capacity of 2 160 t/ a, and compared it with the conventional double cone rotating vacuum drier. 将此干燥器应用于2160t/a维生素C干燥中,并与传统双锥回转真空干燥器进行了比较。
Current Status and Development Trend of the Domestic Vacuum Freeze Drier 国内食品真空冷冻干燥机的研究现状和发展趋势